Box Bags – 130g 3pcs
23 June 2021
Il Tenerello Soft Chocolate Coated Assorted Nougats – 300g
23 September 2021
Il Tenerello Assorted Soft Bite Size Chocolate Coated Nougats – Currant Raspberry Lime and Mandarin – 130g
3,99€
The center of this sweet Italian nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional bite size torrone shape. The outer coating is applied by dipping the nougat in a vat of rich Italian dark chocolate, then letting it cool in place.
Nougat was invented in the 1400s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.
Ingredients
: INSIDE: almonds (52%), honey, sugar, glucose syrup, egg white, flavorings. OUTSIDE: DARK CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavor. WHITE CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (from soy), flavorings. MILK CHOCOLATE (25%): sugar, cocoa butter, whole milk powder, cocoa mass, lecithin emulsifier (from soy), flavor. COFFEE FLAVORED CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavor. ORANGE FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, color: E160a. LEMON FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, color: E100.]
It may contain traces of milk and derivatives, soy, other nuts (walnuts, hazelnuts etc.) and gluten.
Store in a cool, dry place at a temperature not exceeding 18 ° C.
Average nutritional values per 100 g
: Energy 2224 KJ (532 Kcal). Fat 30.53g (of which saturated fatty acids 6.70g). Carbohydrates 51.75g (of which sugars 45.43g). Proteins 10.36g. Salt 0.13g.
The center of this sweet Italian nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional bite size torrone shape. The outer coating is applied by dipping the nougat in a vat of rich Italian dark chocolate, then letting it cool in place.
Nougat was invented in the 1400s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.
Ingredients
: INSIDE: almonds (52%), honey, sugar, glucose syrup, egg white, flavorings. OUTSIDE: DARK CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavor. WHITE CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (from soy), flavorings. MILK CHOCOLATE (25%): sugar, cocoa butter, whole milk powder, cocoa mass, lecithin emulsifier (from soy), flavor. COFFEE FLAVORED CHOCOLATE (25%): sugar, cocoa mass, cocoa butter, lecithin emulsifier (soy), flavor. ORANGE FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, color: E160a. LEMON FLAVORED CHOCOLATE (25%): sugar, whole milk powder, cocoa butter, lecithin emulsifier (soy), flavorings, color: E100.]
It may contain traces of milk and derivatives, soy, other nuts (walnuts, hazelnuts etc.) and gluten.
Store in a cool, dry place at a temperature not exceeding 18 ° C.
Average nutritional values per 100 g
: Energy 2224 KJ (532 Kcal). Fat 30.53g (of which saturated fatty acids 6.70g). Carbohydrates 51.75g (of which sugars 45.43g). Proteins 10.36g. Salt 0.13g.
