FOR A HUNDRED YEARS WE HAVE BEEN CARRYING FORWARD THIS ANCIENT TRADITION, TAKING CARE OF THE TASTE THAT HAS ALWAYS DISTINGUISHED US.
A family tradition.
Since 1918 we have been producing our Mandorlato according to the original recipe and methods, giving up the comforts offered by technical advances. The recipe elaborated in the secret of our own laboratory by skilled pastry chefs has given life to an increasingly refined and delicious product.
A family tradition.
Since 1918 we have been producing our Mandorlato (almond nougat) according to the original recipe and methods, giving up the comforts offered by technical advances. The recipe elaborated in the secret of our own laboratory by skilled pastry chefs has given life to an increasingly refined and precious product.
Every day we strive with passion and dedication to achieve those levels of excellence that will transform your encounter with our products into a unique sensory experience.
Every day we strive with passion and dedication to achieve those levels of excellence that will transform your encounter with our products into a unique sensory experience.
