Ingredients: almonds (52%), honey, sugar, egg white, wafers (potato starch, water, olive oil), flavoring. It may contain traces of milk and derivatives, soy, other nuts (walnuts, hazelnuts etc.) and gluten.
Average nutritional values per 100 g : Energy 2154 KJ (515 Kcal). Fat 29.19g (of which saturated fatty acids 2.13g). Carbohydrates 48.95g (of which sugars 42.04g). Proteins 11,36g. Salt 0,03g.
The center of this sweet Italian Cologna Mandorlato nougat treat is made of almonds, honey, sugar and egg whites. It is then finely worked by hand into the traditional torrone shape and covered with a delicious wafer.
Nougat was invented in the 1200s by bakers from Venice and its traditions have been passed along through generations, keeping the original taste. The carefully selected raw materials make Cestaro’s torrone uniquely delicious.